Hawaiian Papaya Chutney

Name: Hawaiian Papaya Chutney
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 medium-size papayas; 6 firm bananas; 3 cups brown sugar; 1 lb raisins, seeded; 2 cups white wine vinegar; 2 whole cloves; 4 tablespoons salt; 10 1/2 cups pineapple, crushed; 1 teaspoon allspice, ground; 6 cloves garlic, mashed; 1 cup almonds or 1 cup macadamia nuts, blanched; 4 tablespoons dried red chilies, ground

Eats Now Editorial Team · 1311 kcal · General

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Hawaiian Papaya Chutney – a delicious recipe with papayas, bananas, brown sugar, raisins, white wine vinegar, cloves. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

2 medium-size papayas
6 firm bananas
3 cups brown sugar
1 lb raisins, seeded
2 cups white wine vinegar
2 whole cloves
4 tablespoons salt
10 1/2 cups pineapple, crushed
1 teaspoon allspice, ground
6 cloves garlic, mashed
1 cup almonds or 1 cup macadamia nuts, blanched
4 tablespoons dried red chilies, ground

1
Pare the papayas and cut into pieces.
2
Simmer sugar and vinegar together for about 20 minutes to form a syrup.
3
Add the salt and all other ingredients.
4
Simmer in a heavy kettle, stirring constantly, for about 1 hour, or till papaya is soft and the mixture is as thick as jam.
5
Seal in hot sterilized jars.
6
Let stand for some days before using.

1311

kcal

Calories

Fat

287

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 2 medium-size papayas, 6 firm bananas, 3 cups brown sugar, 1 lb raisins, seeded, and more.

Yes, Hawaiian Papaya Chutney falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
1311 kcal
Category
General

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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