How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Microwave Chocolate Oat Snack Cake?

You need 8 ingredients. The key ingredients include: 1 c. margarine, softened, 1 1/3 c. oats, uncooked, 1/2 c. flour, 1 c. firmly packed brown sugar, and more.

Is Microwave Chocolate Oat Snack Cake suitable as baking & desserts?

Yes, Microwave Chocolate Oat Snack Cake falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Microwave Chocolate Oat Snack Cake?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Microwave Chocolate Oat Snack Cake Recipe

Name: Microwave Chocolate Oat Snack Cake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 c. margarine, softened; 1 1/3 c. oats, uncooked; 1/2 c. flour; 1 c. firmly packed brown sugar; 1/2 c. chopped nuts; 2 eggs; 1 tsp. vanilla; 1 (12 oz.) pkg. chocolate chips, divided

Microwave Chocolate Oat Snack Cake – a delicious recipe with margarine, oats, flour, brown sugar, nuts, eggs. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

1 c. margarine, softened
1 1/3 c. oats, uncooked
1/2 c. flour
1 c. firmly packed brown sugar
1/2 c. chopped nuts
2 eggs
1 tsp. vanilla
1 (12 oz.) pkg. chocolate chips, divided

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
860 kcal
Category
Baking & Desserts

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Microwave Chocolate Oat Snack Cake

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