Try this homemade Peppered Flank Steak With Chive-Buttermilk Mashers recipe the whole family will love. Made with balsamic vinegar, flank steak, gold po…
This Peppered Flank Steak With Chive-Buttermilk Mashers relies on simple, everyday ingredients such as balsamic vinegar, low-fat buttermilk, butter and chopped fresh chives. It comes together quickly and makes 4 servings, at about 507 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.
It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.
Updated Jun 30, 2026