How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Butterbeans And Bacon?

You need 12 ingredients. The key ingredients include: 3 thick-cut bacon slices, chopped, 1 cup diced onion (1 medium onion), 3 garlic cloves, minced, 1 bay leaf, and more.

Is Butterbeans And Bacon suitable as meat & poultry?

Yes, Butterbeans And Bacon falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Butterbeans And Bacon?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Butterbeans And Bacon Recipe

Name: Butterbeans And Bacon
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 thick-cut bacon slices, chopped; 1 cup diced onion (1 medium onion); 3 garlic cloves, minced; 1 bay leaf; 3/4 cup chopped green bell pepper; 2 plum tomatoes, seeded and chopped (optional); 1 (32-oz.) container chicken broth; 4 cups fresh or thawed frozen butterbeans; 1/2 teaspoon salt; 1 teaspoon pepper; 1 teaspoon Worcestershire sauce; 1/2 teaspoon hot sauce

Try this homemade Butterbeans And Bacon recipe the whole family will love. Made with bacon, onion, garlic and bay leaf. Easy step-by-step instructions i…

This Butterbeans And Bacon relies on simple, everyday ingredients such as diced onion (1 medium onion), garlic cloves, minced, bay leaf and chopped green bell pepper. It comes together quickly and makes 4 servings, at about 2235 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Meat & Poultry

2235

kcal

Calories

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Butterbeans And Bacon

Tips for the best results

Variations & substitutions

My Personal Notes

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