Giada'S Sauceless Pasta- So Good

1. 1

   cut asparagus into 1-2 inch pieces.

2. 2

   in a large skillet, (deep if you have it) melt butter.

3. 3

   saute mushrooms and asparagus.

4. 4

   meanwhile, cook pasta in water with salt according to package.

5. 5

   drain pasta, reserving a cup of the salty starchy water.

6. 6

   add the pasta to the cooked mushrooms and asparagus.

7. 7

   stir in the mascarpone and parmesan cheese.

8. 8

   add water if you need to (i usually only add a couple TBS).

9. 9

   add nutmeg.

10. 10

    garnish with nuts and extra parmesan.

11. 11

    **sometimes I add cajun chicken or shrimp on top too!

* Per serving · 4 servings · Values may vary.

No additional tips available.