Blueberry Squares Recipe

Name: Blueberry Squares
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: flour ( 2 1/4cup); sugar (1/2 cup); 1 1/3 tbsp vanilla; (4tsp)a 1 1/3 tbsp baking powder; (4 tsp)a butter at room temperaturea; 2 eggsa; blueberries ( 3 cups)a Topping:; a l oatmeal ( short of 2 cups); a sugar ( 1 1/4 cup); a butter, melted ( 1/3 lb)

Servings: persons

flour ( 2 1/4cup)
sugar (1/2 cup)
1 1/3 tbsp vanilla
(4tsp)a 1 1/3 tbsp baking powder
(4 tsp)a butter at room temperaturea
2 eggsa
blueberries ( 3 cups)a Topping:
a l oatmeal ( short of 2 cups)
a sugar ( 1 1/4 cup)
a butter, melted ( 1/3 lb)

1
Line a 9X13 pan with parchment paper, set aside.
2
In large bowl mix all the dry ingredients, add the soft butter and stir until you have a crumbly mixture.
3
Whisk the eggs in a cup and add to flour/ butter mixture, and stir until well blended.
4
Press batter into prepared pan, spread blueberries on top.
5
Topping: mix oatmeal and sugar, add the melted butter and stir until well blended. Spread over blueberries.
6
Bake in the middle of the oven for about 30 minutes. Let cool before cutting to squares. It will get more moist if you leave it sitting for a day. Sift with icing sugar.

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: flour ( 2 1/4cup), sugar (1/2 cup), 1 1/3 tbsp vanilla, (4tsp)a 1 1/3 tbsp baking powder, and more.

Yes, Blueberry Squares falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Blueberry Squares

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