Giada'S Balsamic Chicken Drumettes – a delicious recipe with balsamic vinegar, honey, soy sauce, brown sugar, rosemary, garlic. Easy to follow and perfect for any occasion.
Serves 4
Meat & Poultry
Servings:persons
1
Mix balsamic, honey, brown sugar, soy sauce, rosemary, and garlic in a big ziploc bag.
2
Shake and squeeze the contents of the bag to dissolve the honey and the brown sugar.
3
Add the chicken to the bag and seal trying to leave as little air as possible.
4
Marinate in the fridge for 2 hours
5
Preheat the oven to 450u00b0F.
6
Place chicken on a foil-lined baking sheet.
7
Bake until the skin is caramelized (about 30 to 35 minutes).
8
Place marinade in a saucepan and bring to a boil; reduce heat to simmer on low heat until it thickens (15minutes).
9
Brush some of the cooked marinade over the chicken (once the chicken is cooked).
10
Sprinkle with sesame seeds and parsley when serving.
864
kcal
Calories
14
g
Fat
97
g
Carbs
88
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 9 ingredients. The key ingredients include: 1/2 cup balsamic vinegar, 1/2 cup honey, 1/4 cup soy sauce, 1/2 cup brown sugar, and more.
Yes, Giada'S Balsamic Chicken Drumettes falls under the Meat & Poultry category and is a great choice for this type of meal.
Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.
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