How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Sweet Potato And Turkey Couscous?

You need 13 ingredients. The key ingredients include: 1 pound sweet potatoes (about 2 medium), peeled and cut into 3/4-inch cubes, 1 tablespoon canola oil, 1 package (8.8 ounces) uncooked pearl (Israeli) couscous, 1/4 cup chopped onion, and more.

Is Sweet Potato And Turkey Couscous suitable as meat & poultry?

Yes, Sweet Potato And Turkey Couscous falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Sweet Potato And Turkey Couscous?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Sweet Potato And Turkey Couscous Recipe

Name: Sweet Potato And Turkey Couscous
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 pound sweet potatoes (about 2 medium), peeled and cut into 3/4-inch cubes; 1 tablespoon canola oil; 1 package (8.8 ounces) uncooked pearl (Israeli) couscous; 1/4 cup chopped onion; 1/4 cup chopped celery; 1/2 teaspoon poultry seasoning; 1/2 teaspoon salt; 1/2 teaspoon pepper; 2 cans (14-1/2 ounces each) chicken broth; 2 cups chopped cooked turkey; 1/4 cup dried cranberries; 1 teaspoon grated orange zest; Chopped fresh parsley

Try this homemade Sweet Potato And Turkey Couscous recipe the whole family will love. Made with sweet potatoes, canola oil, pearl and onion. Easy step-b…

This Sweet Potato And Turkey Couscous relies on simple, everyday ingredients such as canola oil, chopped onion, chopped celery and poultry seasoning. It comes together quickly and makes 4 servings, at about 697 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Meat & Poultry

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Sweet Potato And Turkey Couscous

Tips for the best results

Variations & substitutions

My Personal Notes

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