Onion Bread

1. 1

   Cool mixture to lukewarm.

2. 2

   Add 1/2 cup onions, chopped.

3. 3

   Add four cups flour and mix well.

4. 4

   Beat the batter well with small amounts of flour and adding more as you progress, 5 to 6 cups in all are needed for complete loaf with kneading, etc.

5. 5

   Cover and let rise 45 minutes, punch down and then turn into either loaf pans or a large pyrex bowl.

6. 6

   Let rise a second time and then bake one hour at 350u00b0.

* Per serving · 4 servings · Values may vary.

No additional tips available.