Ghostly Chicken & Pepper Pizza Recipe

Name: Ghostly Chicken & Pepper Pizza
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2/3 cup plus 2 tablespoons olive oil, divided; 1/4 cup lemon juice; 4 garlic cloves, minced; 1 tablespoon Dijon mustard; 2 teaspoons dried oregano; 3/4 teaspoon dried thyme; 3/4 teaspoon pepper; 1/2 pound boneless skinless chicken breasts; 3/4 cup chopped green pepper; 3/4 cup chopped sweet red pepper; 1 loaf (1 pound) frozen pizza dough, thawed; 1-1/2 cups shredded part-skim mozzarella cheese; 1/4 teaspoon salt

Servings: persons

2/3 cup plus 2 tablespoons olive oil, divided
1/4 cup lemon juice
4 garlic cloves, minced
1 tablespoon Dijon mustard
2 teaspoons dried oregano
3/4 teaspoon dried thyme
3/4 teaspoon pepper
1/2 pound boneless skinless chicken breasts
3/4 cup chopped green pepper
3/4 cup chopped sweet red pepper
1 loaf (1 pound) frozen pizza dough, thawed
1-1/2 cups shredded part-skim mozzarella cheese
1/4 teaspoon salt

1
Whisk together 2/3 cup oil with next six ingredients. Reserve 3 tablespoons marinade for pizza. Add chicken to remaining marinade; toss in a shallow dish to coat. Refrigerate, covered, 2 hours.
2
Preheat oven to 375u00b0. Place chicken mixture in a greased 8-in. square baking dish. Bake until a thermometer reads 165u00b0, 22-27 minutes. When chicken is cool enough to handle, cut into bite-sized pieces.
3
Meanwhile, in a small skillet, heat 1 tablespoon oil over medium heat. Cook and stir peppers until tender, 4-6 minutes. Increase oven heat to 450u00b0.
4
Divide pizza dough in half. On a lightly floured surface, roll each half into a 12x9-in. rectangle. Transfer one rectangle to a greased
5
. Brush reserved marinade over rectangle to within 1/2 in. of edges. Top with chicken, peppers and cheese. Sprinkle with salt. Place second dough rectangle over pizza and pinch edges to seal. Using a kitchen scissors, cut out eyes and mouth. Cut bottom to form a jagged edge; pinch edges of dough to reseal. Brush with remaining oil.
6
Bake 10-15 minutes or until golden brown.

709

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 2/3 cup plus 2 tablespoons olive oil, divided, 1/4 cup lemon juice, 4 garlic cloves, minced, 1 tablespoon Dijon mustard, and more.

Yes, Ghostly Chicken & Pepper Pizza falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Ghostly Chicken & Pepper Pizza

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