"Ghivetch"" Vegetables Recipe

Name: "Ghivetch"" Vegetables
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 small head cauliflower, cut into florets (about 3 c.); 1 medium size yellow squash, sliced (about 1 1/2 c.); 2 medium size carrots, peeled and sliced (about 1 c.); 1/4 c. olive oil; 2 cloves garlic, crushed; 1 small bay leaf; 2 medium ripe tomatoes, cut into 8 wedges; 1 c. celery, sliced; 1 c. onions, sliced; 1 c. green bell pepper, thin strips; 1 c. green beans; 1 c. potatoes, diced 1/2-inch; 1/2 c. peas; 1 c. low-sodium beef or chicken broth; 2 Tbsp. fresh parsley; 2 Tbsp. fresh dill or 1 Tbsp. dried dill weed

Servings: persons

1/2 small head cauliflower, cut into florets (about 3 c.)
1 medium size yellow squash, sliced (about 1 1/2 c.)
2 medium size carrots, peeled and sliced (about 1 c.)
1/4 c. olive oil
2 cloves garlic, crushed
1 small bay leaf
2 medium ripe tomatoes, cut into 8 wedges
1 c. celery, sliced
1 c. onions, sliced
1 c. green bell pepper, thin strips
1 c. green beans
1 c. potatoes, diced 1/2-inch
1/2 c. peas
1 c. low-sodium beef or chicken broth
2 Tbsp. fresh parsley
2 Tbsp. fresh dill or 1 Tbsp. dried dill weed

1
Heat oven to 350u00b0.
2
In 3-quart casserole, combine cauliflower, squash, carrots, celery, onions, bell pepper, beans, potato and peas; set aside.
3
In small saucepan, over medium-high heat, bring broth, oil, garlic and bay leaf to a boil.
4
Remove from heat; pour over vegetables.
5
Cover tightly.
6
Bake 35 to 40 minutes, until potatoes are almost tender, stirring once or twice.
7
Add tomatoes, parsley and dill.
8
Cook, covered, 5 to 10 minutes longer.

403

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 16 ingredients. The key ingredients include: 1/2 small head cauliflower, cut into florets (about 3 c.), 1 medium size yellow squash, sliced (about 1 1/2 c.), 2 medium size carrots, peeled and sliced (about 1 c.), 1/4 c. olive oil, and more.

Yes, "Ghivetch"" Vegetables falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

"Ghivetch"" Vegetables

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