Stuffed Flank Steak Roulade Recipe

Name: Stuffed Flank Steak Roulade
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 flank steaks, about 1 1/2 pound each; STUFFING; 1/4 c. soy sauce; 1/4 c wine vinegar; 1 T Worcestershire sauce; 2 cloves garlic, minced; 1/2 pound fresh mushrooms; 5 T butter; 1/2 c onions, minced; 4 oz can pimento strips, drained and diced; 1/4 c. parsley, chopped; 1/2 t salt; GRAVY; 1/2 pound fresh mushrooms; 2 T butter; 2 T flour; 2 beef bouillon cubes; 1 1/2 c water

Servings: persons

2 flank steaks, about 1 1/2 pound each
STUFFING
1/4 c. soy sauce
1/4 c wine vinegar
1 T Worcestershire sauce
2 cloves garlic, minced
1/2 pound fresh mushrooms
5 T butter
1/2 c onions, minced
4 oz can pimento strips, drained and diced
1/4 c. parsley, chopped
1/2 t salt
GRAVY
1/2 pound fresh mushrooms
2 T butter
2 T flour
2 beef bouillon cubes
1 1/2 c water

1
["1. Marinate steaks in soy, garlic, vinegar and Worcestershire for 2 hours.", "", "2. Slice mushrooms; saute in 3 T butter. Remove mushrooms. Saute onions with remaining butter.", "", "3. Remove from heat. Stir in remaining ingredients and reserved mushrooms.", "", "4. Remove steaks from marinade, reserving marinade. Roll mixture into steaks jelly roll fashion. Secure with skewers or toothpicks.", "", "5. Cut steak into 2"" slices. Broil about 6 minutes on each side.", "", "GRAVY:", "1. Dissolve bullion cubes in water. Set aside.", "", "2. Saute mushrooms in butter. Add steak drippings and 2 T flour. Cook 1 minute.", "", "3. Add bullion to the mushroom mixture. Bring to boil; cook 1 minute.", "", "3. Serve over broiled roulades."]

1772

kcal

Calories

160

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 18 ingredients. The key ingredients include: 2 flank steaks, about 1 1/2 pound each, STUFFING, 1/4 c. soy sauce, 1/4 c wine vinegar, and more.

Yes, Stuffed Flank Steak Roulade falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Stuffed Flank Steak Roulade

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