Shoyu Chicken

Name: Shoyu Chicken
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 cup soy sauce; 1 cup brown sugar; 1 cup water; 4 cloves garlic, minced; 1 onion chopped; 1 tablespoon grated fresh ginger root; 1 tablespoon ground black pepper; 1 tablespoon dried oregano; 1 teaspoon crushed red pepper flakes (optional); 1 teaspoon ground cayenne pepper (optional); 1 teaspoon ground paprika (optional); 5 lbs skinless chicken thighs

Eats Now Editorial Team · 1277 kcal · Meat & Poultry

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Shoyu Chicken – a delicious recipe with soy sauce, brown sugar, water, garlic, onion, ginger root. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

1 cup soy sauce
1 cup brown sugar
1 cup water
4 cloves garlic, minced
1 onion chopped
1 tablespoon grated fresh ginger root
1 tablespoon ground black pepper
1 tablespoon dried oregano
1 teaspoon crushed red pepper flakes (optional)
1 teaspoon ground cayenne pepper (optional)
1 teaspoon ground paprika (optional)
5 lbs skinless chicken thighs

1
Add all ingredients together and let chicken marinate for up to 24 hours.
2
Preheat grill to medium heat, and lightly oil the grill
3
Remove chicken from marinade and grill chicken until cooked through, about 15 minutes per side.

1277

kcal

Calories

Fat

Carbs

142

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 1 cup soy sauce, 1 cup brown sugar, 1 cup water, 4 cloves garlic, minced, and more.

Yes, Shoyu Chicken falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
1277 kcal
Category
Meat & Poultry

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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