How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Ghivetch(Mixed Veggie Dish) ?

You need 16 ingredients. The key ingredients include: 2 medium carrots, sliced, 4 medium tomatoes, quartered, 1 Bermuda onion, sliced, 1 small head cauliflower, and more.

Is Ghivetch(Mixed Veggie Dish) suitable as meat & poultry?

Yes, Ghivetch(Mixed Veggie Dish) falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Ghivetch(Mixed Veggie Dish) ?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Ghivetch(Mixed Veggie Dish) Recipe

Name: Ghivetch(Mixed Veggie Dish)
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 medium carrots, sliced; 4 medium tomatoes, quartered; 1 Bermuda onion, sliced; 1 small head cauliflower; 1/2 green julienne strips; 1/2 sweet red pepper; 1/2 pkg. green peas, thawed; 1 stalk celery, sliced; 3 small zucchini, sliced; 1 c. beef bouillon; 1 c. olive oil; 1 clove garlic, minced; 2 tsp. salt; 1/2 crumbled bay leaf; 1/2 tsp. savory; 1/4 tsp. tarragon

Try this homemade Ghivetch(Mixed Veggie Dish) recipe the whole family will love. Made with carrots, tomatoes, Bermuda onion and cauliflower. Easy step-b…

This Ghivetch(Mixed Veggie Dish) relies on simple, everyday ingredients such as medium carrots, sliced, medium tomatoes, quartered, bermuda onion, sliced and small head cauliflower. It comes together quickly and makes 4 servings, at about 762 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Meat & Poultry

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Ghivetch(Mixed Veggie Dish)

Tips for the best results

Variations & substitutions

My Personal Notes

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Frequently Asked Questions