Chubby Hubby Meatloaf Recipe

Name: Chubby Hubby Meatloaf
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: Sauce; 1/2 small onion, minced; 1 tablespoon vegetable oil; 2 small garlic cloves, minced; 1 cup ketchup; 1 tablespoon apple cider vinegar; 1 teaspoon soy sauce; 2 teaspoons Worcestershire sauce; 1/4 cup brown sugar; 1 teaspoon chili powder; 2 teaspoons hot sauce (optional); salt and pepper, to taste; Meatloaf; 1 onion, diced; 1 green bell pepper, diced; 1/2 cup diced celery; 1 1/2 lbs ground beef; 3/4 cup uncooked oats; 1/2 cup buttermilk; 2 eggs, beaten; 1 tablespoon Worcestershire sauce; 1 teaspoon salt; 1/2 teaspoon pepper

Servings: persons

Sauce
1/2 small onion, minced
1 tablespoon vegetable oil
2 small garlic cloves, minced
1 cup ketchup
1 tablespoon apple cider vinegar
1 teaspoon soy sauce
2 teaspoons Worcestershire sauce
1/4 cup brown sugar
1 teaspoon chili powder
2 teaspoons hot sauce (optional)
salt and pepper, to taste
Meatloaf
1 onion, diced
1 green bell pepper, diced
1/2 cup diced celery
1 1/2 lbs ground beef
3/4 cup uncooked oats
1/2 cup buttermilk
2 eggs, beaten
1 tablespoon Worcestershire sauce
1 teaspoon salt
1/2 teaspoon pepper

1
To prepare sauce, saute onion in vegetable oil. Once it's softened, add garlic. Add the rest of the ingredients for the sauce except for salt and pepper and cook, uncovered, on medium-low heat for 15 to 20 minutes, or until your flavors come together. Season with salt and pepper.
2
Preheat oven to 375 degrees F.
3
Soften vegeatable in small amount of oil. Set aside.
4
In a large bowl, mix up the rest of the ingredients and stir in 1/4 cup of the sauce mixture. Add your cooked vegetables and lightly mix everything up with your hands.
5
Gently form into an oval loaf in a shallow baking dish. Spread the top with the rest of the sauce. Bake for about 1 hour.

995

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.
Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 23 ingredients. The key ingredients include: Sauce, 1/2 small onion, minced, 1 tablespoon vegetable oil, 2 small garlic cloves, minced, and more.

Yes, Chubby Hubby Meatloaf falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Chubby Hubby Meatloaf

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions