Cheddar Corn Muffins

1. 1

   Preheat oven to 425 degrees.

2. 2

   Butter the insides and the top of a regular muffin pan (1/3 cup).

3. 3

   In large bowl thoroughly combine the flour, cornmeal, baking powder, salt and sugar.

4. 4

   In medium bowl, beat the egg.

5. 5

   Beat in the milk and the melted butter.

6. 6

   Combine with the dry ingredients until just evenly moistened.

7. 7

   Do not overmix.

8. 8

   Stir in 1 cup of cheese.

9. 9

   Immediately spoon the batter into the muffin pan.

10. 10

    Evenly sprinkle the remaining cheese on top of the muffins.

11. 11

    Bake 17 minutes or until a knife inserted in the center of the muffin comes out clean.

12. 12

    Best served warm.

* Per serving · 4 servings · Values may vary.

No additional tips available.