Ghirardelli Devil’S Food Cake With Mocha Buttercrea

Name: Ghirardelli Devil’S Food Cake With Mocha Buttercream Frosting
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: Cake; 1 1/2 cups ghirardelli's ground sweet chocolate, and cocoa; 2 cups flour; 1 cup granulated sugar; 1 teaspoon baking soda; 1/2 teaspoon cream of tartar; 1/2 teaspoon salt (optional); 1 1/2 cups buttermilk; 1 cup butter, softened; 4 eggs; 1 teaspoon pure vanilla extract; Frosting; 4 ounces unsweetened chocolate, baking bar (Ghirardelli's 100% Cacao); 2 teaspoons instant coffee granules; 2 tablespoons boiling water; 2/3 cup butter, softened; 2 cups confectioners' sugar; 1 1/2 teaspoons pure vanilla extract; 1/3 cup milk (I use 2% milk)

Servings: persons

Cake
1 1/2 cups ghirardelli's ground sweet chocolate, and cocoa
2 cups flour
1 cup granulated sugar
1 teaspoon baking soda
1/2 teaspoon cream of tartar
1/2 teaspoon salt (optional)
1 1/2 cups buttermilk
1 cup butter, softened
4 eggs
1 teaspoon pure vanilla extract
Frosting
4 ounces unsweetened chocolate, baking bar (Ghirardelli's 100% Cacao)
2 teaspoons instant coffee granules
2 tablespoons boiling water
2/3 cup butter, softened
2 cups confectioners' sugar
1 1/2 teaspoons pure vanilla extract
1/3 cup milk (I use 2% milk)

1
["CAKE:", "Preheat oven to 350u00b0F.", "Grease the bottoms of two 8- or 9-inch round cake pans, and line with parchment paper. I've also been ""lazy"" and used one 9x13 cake pan.", "In a large mixing bowl, combine the four, ground chocolate, granulated sugar, baking soda, cream of tartar, and salt.", "Add 1 cup of the buttermilk and 1 cup of butter.", "Beat on medium speed for 2 minutes.", "Add the remaining 1/2 cup of buttermilk, the eggs, and 1 teaspoon of vanilla extract.", "Divide the batter between the prepared cake pans.", "Bake for 30 to 45 minutes, or until a tester comes out clean when inserted into the cake's center.", "Cool on a wire rack for 10 to 15 minutes.", "Remove cakes from the pans, discard the parchment paper, and transfer them to the wire rack to cool completely.", "FROSTING:", "Melt the chocolate (broken into pieces) in a double boiler over hot, but not boiling, water. Stir occasionally until the chocolate is melted and smooth.", "Dissolve the instant coffee granules in the boiling water.", "Stir coffee mixture into the chocolate then remove from heat and set aside. NOTE: this mixture does have a tendency to seize up, but don't worry, when it's added to the rest of the frosting and mixed in, it comes out just fine.", "In a large mixing bowl, beat the 2/3 cup butter until fluffy.", "Gradually add the confectioners' sugar, milk, and vanilla extract, mixing until smooth.", "Add the melted chocolate and mix until well combined.", "Frost your cake.", "Induce chocolate nirvana!"]

2967

kcal

Calories

201

Fat

271

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Preheat the oven fully and bake on the middle rack for the most even results.
Check for doneness a few minutes early — a toothpick in the center should come out with just a few moist crumbs.
Let it cool before slicing so it sets properly and holds its shape.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.
Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.
A good 1:1 gluten-free flour blend works well if you need a gluten-free version.
Coconut cream is a reliable plant-based alternative to dairy cream.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 19 ingredients. The key ingredients include: Cake, 1 1/2 cups ghirardelli's ground sweet chocolate, and cocoa, 2 cups flour, 1 cup granulated sugar, and more.

Yes, Ghirardelli Devil’S Food Cake With Mocha Buttercream Frosting falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

That's it — enjoy your meal!

Ghirardelli Devil’S Food Cake With Mocha Buttercream Frosting

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions