How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Alice Rettke'S Christmas Fudge?

You need 18 ingredients. The key ingredients include: 4 1/2 c. sugar, 1/4 c. butter, 1 (13 oz.) can evaporated milk, 1/2 tsp. salt, and more.

Is Alice Rettke'S Christmas Fudge suitable as baking & desserts?

Yes, Alice Rettke'S Christmas Fudge falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Alice Rettke'S Christmas Fudge?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Alice Rettke'S Christmas Fudge Recipe

Name: Alice Rettke'S Christmas Fudge
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 1/2 c. sugar; 1/4 c. butter; 1 (13 oz.) can evaporated milk; 1/2 tsp. salt; 1 c. flaked coconut; 2 (9 oz.) bars milk chocolate, chopped; 1 (8 oz.) jar marshmallow cream; 2 tsp. vanilla; 2 (6 oz.) pkg. semi-sweet chocolate chips; 1/2 c. candied pineapple; 1/2 c. candied cherries; 1/2 c. pecans; 1/2 c. almonds; 1/2 c. filberts; 1/2 c. pitted dates; 1/2 c. seeded Muscat raisins; 1/2 c. dried white figs, stems removed; 2 (1 oz.) sq. unsweetened chocolate, chopped

Alice Rettke'S Christmas Fudge

Eats Now Editorial Team · 2471 kcal · Baking & Desserts

Alice Rettke'S Christmas Fudge – a delicious recipe with sugar, butter, milk, salt, flaked coconut, milk chocolate. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Alice Rettke'S Christmas Fudge

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