Chocolate Peanut Squares(Nut Goodies)

1. 1

   Melt chocolate chips, butterscotch chips and peanut butter in a 2-quart saucepan over low heat.

2. 2

   Spread 1/2 of mixture in buttered 10 x 15-inch jelly roll pan.

3. 3

   Refrigerate about 1 hour until firm. Stir peanuts into remaining chocolate and set aside.

4. 4

   When refrigerated chocolate is firm, combine butter, milk and pudding mix in 4-quart pan.

5. 5

   Bring to a boil, stirring constantly.

6. 6

   Boil 1 minute.

7. 7

   Stir in powdered sugar and maple flavoring.

8. 8

   Spread over firm chocolate.

9. 9

   Spread with remaining chocolate.

10. 10

    Refrigerate. Cut into small squares

* Per serving · 4 servings · Values may vary.

No additional tips available.