Ghat Tasmi

1. 1

   To make the sauce, grind the spices with a mortar and pestle until fine.

2. 2

   In a small saucepan, melt the butter then add the spices and bring to a low simmer. Add the onion and garlic and cook until fragrant and the onion is just tender. Add salt to taste. Set aside.

3. 3

   In a large pot, bring the water and salt to a boil. Slowly add flour, stirring until combined and thick

4. 4

   Dish into a serving bowl and form a crater in the middle of the dough

5. 5

   Pour sauce into the crater

6. 6

   Eat with forks or chopsticks.

* Per serving · 4 servings · Values may vary.

No additional tips available.