Ghastly Ghoulash Recipe

Name: Ghastly Ghoulash
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 pounds stew beef, cut into 1-inch cubes; Coarse salt and freshly ground pepper; 2 tablespoons all-purpose flour; 1/4 cup vegetable oil; 1 medium onion, cut into 1/4-inch dice; 3 garlic cloves, minced; 1/2 cup dry red wine; 1 tablespoon paprika; 2 cans (28 ounces each) diced tomatoes; 2 cups homemade or low-sodium store-bought beef stock; 2 tablespoons tomato paste; 2 sprigs fresh oregano, plus extra leaves for garnish; 2 carrots, peeled and cut into 1/4-inch rounds; 12 ounces Yukon gold potatoes, peeled and cut into 1-inch chunks or 1 medium Rutabaga; 4 ounces thick bacon, cut into 1/4-inch pieces; 10 ounces small white mushrooms (quartered if large); 1 box (10 ounces) frozen pearl onions, thawed and drained; 1 red bell pepper, coarsely chopped; Caraway Egg Noodles, for serving

Servings: persons

2 pounds stew beef, cut into 1-inch cubes
Coarse salt and freshly ground pepper
2 tablespoons all-purpose flour
1/4 cup vegetable oil
1 medium onion, cut into 1/4-inch dice
3 garlic cloves, minced
1/2 cup dry red wine
1 tablespoon paprika
2 cans (28 ounces each) diced tomatoes
2 cups homemade or low-sodium store-bought beef stock
2 tablespoons tomato paste
2 sprigs fresh oregano, plus extra leaves for garnish
2 carrots, peeled and cut into 1/4-inch rounds
12 ounces Yukon gold potatoes, peeled and cut into 1-inch chunks or 1 medium Rutabaga
4 ounces thick bacon, cut into 1/4-inch pieces
10 ounces small white mushrooms (quartered if large)
1 box (10 ounces) frozen pearl onions, thawed and drained
1 red bell pepper, coarsely chopped
Caraway Egg Noodles, for serving

1
Toss beef with salt, pepper, and flour in a medium bowl. Heat 2 tablespoons oil in a large stockpot or Dutch oven over medium-high heat until hot. Brown half of beef on all sides, 4 to 6 minutes total. Transfer beef to a plate with a slotted spoon. Repeat with remaining beef and 2 tablespoons oil.
2
Add onion to fat in pot; cook, stirring occasionally, until just tender, about 3 minutes. Stir in garlic; cook 1 minute. Add wine; cook, stirring up brown bits, until most liquid has evaporated, about 2 minutes.
3
Return beef to pot. Stir in paprika, tomatoes, stock, tomato paste, and oregano. Season with salt and pepper. Cover; reduce heat. Gently simmer until meat is just tender, about 1 1/2 hours.
4
Stir in carrots and potatoes; continue to simmer until vegetables and meat are very tender, 20 to 30 minutes.
5
Meanwhile, cook bacon in a dry large skillet over medium heat until crisp, about 5 minutes. Transfer to paper towels to drain. Add mushrooms, pearl onions, and bell pepper to fat in skillet; cook until vegetables are tender and golden brown, and liquid has mostly evaporated. Add to goulash.
6
Season goulash with salt and pepper, if necessary. Garnish with bacon pieces and oregano. Serve with caraway egg noodles.

1181

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 19 ingredients. The key ingredients include: 2 pounds stew beef, cut into 1-inch cubes, Coarse salt and freshly ground pepper, 2 tablespoons all-purpose flour, 1/4 cup vegetable oil, and more.

Yes, Ghastly Ghoulash falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Ghastly Ghoulash

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