How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Stir-Fried and Simmered Atsuage and Komatsuna?

You need 11 ingredients. The key ingredients include: 1/4 bunch Komatsuna, 5 cm Carrot, 100 grams Atsuage, 100 grams Ground pork, and more.

Is Stir-Fried and Simmered Atsuage and Komatsuna suitable as soups & stews?

Yes, Stir-Fried and Simmered Atsuage and Komatsuna falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Stir-Fried and Simmered Atsuage and Komatsuna?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Stir-Fried and Simmered Atsuage and Komatsuna

Name: Stir-Fried and Simmered Atsuage and Komatsuna
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/4 bunch Komatsuna; 5 cm Carrot; 100 grams Atsuage; 100 grams Ground pork; 100 ml Boiled water; 1 tsp Chinese soup stock (granulated); 1/3 tsp Sugar; 1/2 tsp Soy sauce; 1 Salt and pepper; 1 Sesame oil, to taste; 1 Katakuriko slurry (1:1 ratio of water to katakuriko potato starch flour)

Try this homemade Stir-Fried and Simmered Atsuage and Komatsuna recipe the whole family will love. Made with Komatsuna, Carrot, Atsuage and Ground pork.…

This Stir-Fried and Simmered Atsuage and Komatsuna relies on simple, everyday ingredients such as bunch komatsuna, cm carrot, grams atsuage and grams ground pork. It comes together quickly and makes 4 servings, at about 569 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.

Updated Jun 30, 2026

Serves 4 Soups & Stews

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.
A good 1:1 gluten-free flour blend works well if you need a gluten-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Stir-Fried and Simmered Atsuage and Komatsuna

Tips for the best results

Variations & substitutions

My Personal Notes

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Frequently Asked Questions