How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Avial (Vegetable Stew) (S) Recipe?

You need 13 ingredients. The key ingredients include: 1 lrg Potato, peeled and cubed, 1 lrg Sweet potato, peeled and cubed, 1 c. Green beans, whole, 1 c. Carrot, peeled and sliced, and more.

Is Avial (Vegetable Stew) (S) Recipe suitable as soups & stews?

Yes, Avial (Vegetable Stew) (S) Recipe falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Avial (Vegetable Stew) (S) Recipe?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Avial (Vegetable Stew) (S) Recipe

Name: Avial (Vegetable Stew) (S) Recipe
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 lrg Potato, peeled and cubed; 1 lrg Sweet potato, peeled and cubed; 1 c. Green beans, whole; 1 c. Carrot, peeled and sliced; 1 c. Green peas, fresh or possibly frzn; 1 c. Tomato, diced; 1/2 tsp Turmeric; 1 tsp Salt; 1/2 c. Coconut shreds, unsweetened; 3 x Green chiles, 3-4; 2 Tbsp. Ghee; 1 sprg karhi leaves, fresh; 1 c. Yogurt, plain

Warm up with this hearty Avial (Vegetable Stew) (S) recipe. Made with Sweet potato, Green beans, Carrot and Green peas. Easy step-by-step instructions i…

This Avial (Vegetable Stew) (S) relies on simple, everyday ingredients such as lrg potato, peeled and cubed, green beans, whole, carrot, peeled and sliced and tomato, diced. It comes together quickly and makes 4 servings, at about 181 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.

Updated Jun 30, 2026

Serves 4 Soups & Stews

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Avial (Vegetable Stew) (S) Recipe

Tips for the best results

Variations & substitutions

My Personal Notes

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