Ghanaian Fruit Gimlet Recipe

Name: Ghanaian Fruit Gimlet
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 14 melon; 14 watermelon; 2 papayas; 12 pineapple; 1 banana; 1 mango; 3 teaspoons crystallized ginger, finely chopped; 6 tablespoons gin; 6 tablespoons lime juice; 6 tablespoons brown sugar; 6 mint sprigs

Servings: persons

14 melon
14 watermelon
2 papayas
12 pineapple
1 banana
1 mango
3 teaspoons crystallized ginger, finely chopped
6 tablespoons gin
6 tablespoons lime juice
6 tablespoons brown sugar
6 mint sprigs

1
Fill 6 red wine glasses half full with equal portions of balls or squares of the fruit.
2
Sprinkle each with 1/2 tsp crystallized ginger.
3
Pour 1 Tbs gin and 1 Tbs lime juice over the fruit and ginger.
4
Sprinkle each with 1 Tbs brown sugar.
5
Refrigerate before serving.
6
Right before serving, add slices of banana.
7
Garnish each with a sprig of mint.
8
Serve well-chilled.
9
If no crystallized ginger is available.
10
Substitute with 3 tsp powdered ginger.
11
Simply sprinkle each serving with 1/2 tsp powdered ginger.

283

kcal

Calories

Carbs

Protein

Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 14 melon, 14 watermelon, 2 papayas, 12 pineapple, and more.

Yes, Ghanaian Fruit Gimlet falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Ghanaian Fruit Gimlet

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