Thick Potato Wedges with Skins

1. 1

   Wash the potatoes in water and cut them into thick wedges.

2. 2

   Put the wedges back together and wrap them in cling film.

3. 3

   Heat the potatoes in the microwave for 2 minutes, then wash them to remove any stickiness.

4. 4

   Place the wedges in a frying pan with some cold oil and heat them up.

5. 5

   While keeping an eye on them, heat the potatoes for 15 minutes over low-medium heat until soft.

6. 6

   When the potatoes start to float to the surface of the oil, turn the heat to high and fry them until they become golden brown.

7. 7

   (This should take 1-2 minutes.)

8. 8

   Once the wedges have been crisply fried, drain the oil and sprinkle some Krazy Salt over the top.

9. 9

   Then sprinkle over some parsley and serve with ketchup.

10. 10

    Try eating these wedges with a beer!

11. 11

    Check out my recipe for french fries too!.

* Per serving · 4 servings · Values may vary.

No additional tips available.