Chocolate Islands Recipe

Name: Chocolate Islands
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: General
Ingredients: 4 cups sifted all-purpose flour; 1 teaspoon baking soda; 1 teaspoon salt; 6 ounces unsweetened baking chocolate; ½ cup brewed coffee; 1 cup butter; 2 cups brown sugar; 2 eggs; 1 cup sour cream; ⅔ cup flaked coconut (optional); 3 unsweetened chocolate squares; ½ cup sour cream; 2 tablespoons butter; 3 -4 cups confectioners' sugar

Servings: persons

4 cups sifted all-purpose flour
1 teaspoon baking soda
1 teaspoon salt
6 ounces unsweetened baking chocolate
½ cup brewed coffee
1 cup butter
2 cups brown sugar
2 eggs
1 cup sour cream
⅔ cup flaked coconut (optional)
3 unsweetened chocolate squares
½ cup sour cream
2 tablespoons butter
3 -4 cups confectioners' sugar

1
Preheat oven to 375.
2
Combine flour, baking soda and salt, set aside.
3
Melt chocolate in saucepan.
4
Stir in coffee, remove from heat and let cool.
5
Cream butter and brown sugar.
6
Mix in eggs and cooled chocolate mixture.
7
Add alternating flour mixture and sour cream, ending with flour.
8
Stir in coconut if using.
9
Drop by rounded teaspoon onto greased cookie sheet.
10
Bake in preheated oven 10 minutes.
11
In saucepan melt together chocolate, sour cream and butter.
12
Remove from heat Gradually blend in confectioners sugar.
13
until spreading consistancy (thin& creamy).
14
Spread on warm cookies.
15
Let cool after icing.

No nutrition data on file — estimate from the ingredient list.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 14 ingredients. The key ingredients include: 4 cups sifted all-purpose flour, 1 teaspoon baking soda, 1 teaspoon salt, 6 ounces unsweetened baking chocolate, and more.

Yes, Chocolate Islands falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Chocolate Islands

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