How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Ghana Stuffed Crabs (Akatonshi)?

You need 15 ingredients. The key ingredients include: 1 tsp. salt, 1-inch piece fresh ginger, 4 to 6 cloves, 4 Tbsp. cooking oil, and more.

Is Ghana Stuffed Crabs (Akatonshi) suitable as seafood?

Yes, Ghana Stuffed Crabs (Akatonshi) falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Ghana Stuffed Crabs (Akatonshi)?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Ghana Stuffed Crabs (Akatonshi) Recipe

Name: Ghana Stuffed Crabs (Akatonshi)
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 tsp. salt; 1-inch piece fresh ginger; 4 to 6 cloves; 4 Tbsp. cooking oil; 1 small onion, minced; 1 tsp. ground ginger; 2 tomatoes, finely chopped; 1 Tbsp. tomato paste; 2 green bell peppers, finely chopped; pinch of paprika; 1 tsp. cayenne pepper; 1 Tbsp. dried shrimp (available in Oriental food stores); 1/2 c. whole-wheat bread crumbs; 1 egg, hard-boiled and finely chopped; 1 sprig parsley

Ghana Stuffed Crabs (Akatonshi)

Eats Now Editorial Team · 410 kcal · Seafood

Ghana Stuffed Crabs (Akatonshi) – a delicious recipe with salt, ginger, cloves, cooking oil, onion, ground ginger. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Ghana Stuffed Crabs (Akatonshi)

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