How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Ghana Jollof Rice (With Chicken And Ham. Full Meal!)?

You need 12 ingredients. The key ingredients include: 2 cups water, 3 lbs chicken, cut into 8 pieces (bone in. I use drumsticks and thighs and remove the skin), 2 (16 ounce) cans stewed tomatoes, 2 teaspoons salt, and more.

Is Ghana Jollof Rice (With Chicken And Ham. Full Meal!) suitable as meat & poultry?

Yes, Ghana Jollof Rice (With Chicken And Ham. Full Meal!) falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Ghana Jollof Rice (With Chicken And Ham. Full Meal!)?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Ghana Jollof Rice (With Chicken And Ham. Full Meal!

Name: Ghana Jollof Rice (With Chicken And Ham. Full Meal!)
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 cups water; 3 lbs chicken, cut into 8 pieces (bone in. I use drumsticks and thighs and remove the skin); 2 (16 ounce) cans stewed tomatoes; 2 teaspoons salt; 1/4 teaspoon black pepper; 3/4 cup smoked ham, cooked and cubed; 1 cup rice, uncooked; 1 large onion, sliced; 3 cups green cabbage, shredded; 1/2 lb fresh green beans, quartered and stems removed; 1/4 teaspoon ground cinnamon; 1/4 teaspoon cayenne pepper

Try this homemade Ghana Jollof Rice (With Chicken And Ham. Full Meal!) recipe the whole family will love. Made with water, chicken, tomatoes and salt. E…

This Ghana Jollof Rice (With Chicken And Ham. Full Meal!) relies on simple, everyday ingredients such as water, salt, black pepper and smoked ham, cooked and cubed. It comes together quickly and makes 4 servings, at about 839 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Meat & Poultry

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Ghana Jollof Rice (With Chicken And Ham. Full Meal!)

Tips for the best results

Variations & substitutions

My Personal Notes

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Frequently Asked Questions