Apple risotto with bacon

1. 1

   Add oil to pan and set to medium heat.

2. 2

   Finely dice the onion and saute with rice and apple juice until mixture has thickened.

3. 3

   Reduce heat to medium low and add stock, one ladle at a time, continually stirring.

4. 4

   Wait until the mixture has thickened before adding another ladle

5. 5

   When the rice is al dente remove from heat and add the diced apple

6. 6

   Fry the bacon and serve together with risotto

* Per serving · 4 servings · Values may vary.

No additional tips available.