How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Turkey Meat Loaf Ring?

You need 13 ingredients. The key ingredients include: 14 ounces turkey ground, 2 large eggs lightly beaten, 18 each crackers, saltine crumbled, 1/4 cup oats, quick cooking, and more.

Is Turkey Meat Loaf Ring suitable as meat & poultry?

Yes, Turkey Meat Loaf Ring falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Turkey Meat Loaf Ring?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Turkey Meat Loaf Ring Recipe

Name: Turkey Meat Loaf Ring
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 14 ounces turkey ground; 2 large eggs lightly beaten; 18 each crackers, saltine crumbled; 1/4 cup oats, quick cooking; 1 cup green peas; 1/2 cup onions finely chopped; ⅓ cup corn; 2 tablespoons parsley leaves chopped; 1 tablespoon worcestershire sauce; 1 clove garlic minced; 1/4 teaspoon salt; 1/4 teaspoon black pepper freshly ground; 3/4 cup tomato sauce

Try this homemade Turkey Meat Loaf Ring recipe the whole family will love. Made with turkey ground, eggs, crackers and oats. Easy step-by-step instructi…

This Turkey Meat Loaf Ring relies on simple, everyday ingredients such as turkey ground, large eggs lightly beaten, oats, quick cooking and green peas. It comes together quickly and makes 4 servings, at about 374 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Meat & Poultry

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Turkey Meat Loaf Ring

Tips for the best results

Variations & substitutions

My Personal Notes

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