GH Cauliflower Mac 'N' Cheese #5FIX Recipe

Name: GH Cauliflower Mac 'N' Cheese #5FIX
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 (1 1/2 lb) cauliflower heads; 4 medium carrots; 1 cup sodium-free vegetable broth; 2 tablespoons reduced-fat cream cheese; 1 teaspoon Dijon mustard; 1 pinch cayenne pepper; ¾ cup gruyere cheese, shredded; 8 ounces broccoli florets or 3 cups broccoli florets, small; 2 medium plum tomatoes, seeded and chopped; 12 ounces elbow macaroni; ¼ cup parmesan cheese, grated

Servings: persons

1 (1 1/2 lb) cauliflower heads
4 medium carrots
1 cup sodium-free vegetable broth
2 tablespoons reduced-fat cream cheese
1 teaspoon Dijon mustard
1 pinch cayenne pepper
¾ cup gruyere cheese, shredded
8 ounces broccoli florets or 3 cups broccoli florets, small
2 medium plum tomatoes, seeded and chopped
12 ounces elbow macaroni
¼ cup parmesan cheese, grated

1
Preheat oven to 400 degrees.
2
Heat salted water to boiling on high.
3
Add cauliflower florets (discard core) cut into 2-inch pieces and 4 carrots thinly sliced.
4
Cook 15 minutes or until tender.
5
In blender, combine broth, cream cheese, mustard, cayenne, 1/2 cup shredded Gruyere, 1/2 teaspoons salt, and 1/4 teaspoons black pepper.
6
With slotted spoon, transfer tender cauliflower and carrots into blender.
7
Add pasta to same water veggies were cooked inches Cook half the time that label directs, adding broccoli during last minute of cooking.
8
Drain.
9
Mix pasta, broccoli, cauliflower sauce, and half of tomatoes in a 2-1/2 quart shallow baking dish.
10
Top with remaining 1/4 cup Gruyere cheese, Parmesan cheese, and the other half of tomorroes.
11
Bake 35 minutes or until golden brown on top and heated through.

215

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1 (1 1/2 lb) cauliflower heads, 4 medium carrots, 1 cup sodium-free vegetable broth, 2 tablespoons reduced-fat cream cheese, and more.

Yes, GH Cauliflower Mac 'N' Cheese #5FIX falls under the Vegetarian category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

GH Cauliflower Mac 'N' Cheese #5FIX

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