Gf Sugar Cookies – a delicious recipe with flour, baking powder, xanthan, sugar, margarine, butter. Easy to follow and perfect for any occasion.
Serves 4
Baking & Desserts
Servings:persons
1
After you have preheated the oven to 350u00b0, mix all the dry ingredients together and set that bowl aside.
2
Cream together the shortenings and sugar, preferably with a standing mixer. Then, add the egg and vanilla. Beat these as long as you can. The more airy and whipped they are, the better the cookies will taste.
3
Add the dry ingredients, along with the nutmeg.
4
Chill the dough in the refrigerator for at least one hour. This is essential for gluten-free doughs.
5
When the dough is properly chilled, roll it out to 1/2-inch thickness and cut with your favorite cookie cutters.
6
Bake on an ungreased baking sheet (preferably with a silpat), for 12 to 15 minutes, depending on your oven.
714
kcal
Calories
26
g
Fat
108
g
Carbs
11
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 9 ingredients. The key ingredients include: 2 1/2 cups of your favorite gluten-free flour, 1 teaspoon baking powder, 2 1/2 teaspoons of xanthan gum (omit if your gf flour mix already contains this), 1 cup sugar, and more.
Yes, Gf Sugar Cookies falls under the Baking & Desserts category and is a great choice for this type of meal.
Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.
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