Geschnetzeltes (Chicken In Cream Sauce)

1. 1

   Cut the chicken into thin strips, 2 to 3 inches long and about 1/2 inch wide.

2. 2

   Melt the butter in a frying pan and brown the chicken strips in it. Add the minced shallots when the meat is cooked part-way. When meat is no longer pink, add the wine and mushrooms (if using), and cook until sauce is reduced by 1/3.

3. 3

   Add the cream and tarragon, and cook until sauce is further reduced by 1/3. Season with salt and pepper.

4. 4

   Serve over noodles or with Dampfkartoffeln (boiled potatoes).

* Per serving · 4 servings · Values may vary.

No additional tips available.