How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Gertrude'S Squash Casserole?

You need 7 ingredients. The key ingredients include: 2 c. summer squash, sliced and parboiled, 3 eggs, 1 1/2 c. milk, 1 1/2 c. cracker crumbs, and more.

Is Gertrude'S Squash Casserole suitable as general?

Yes, Gertrude'S Squash Casserole falls under the General category and is a great choice for this type of meal.

How do I store leftover Gertrude'S Squash Casserole?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Gertrude'S Squash Casserole Recipe

Name: Gertrude'S Squash Casserole
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 c. summer squash, sliced and parboiled; 3 eggs; 1 1/2 c. milk; 1 1/2 c. cracker crumbs; 1 large onion, grated; 1/2 c. grated cheese; 1 stick margarine, melted

Gertrude'S Squash Casserole – a delicious recipe with summer squash, eggs, milk, cracker crumbs, onion, grated cheese. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

2 c. summer squash, sliced and parboiled
3 eggs
1 1/2 c. milk
1 1/2 c. cracker crumbs
1 large onion, grated
1/2 c. grated cheese
1 stick margarine, melted

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
1354 kcal
Category
General

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Gertrude'S Squash Casserole

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