Gerties Crab Cakes Recipe

Name: Gerties Crab Cakes
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 egg; 2 tablespoons mayonnaise; 1 teaspoon dry mustard; 1/2 teaspoon freshly ground black pepper; 1 teaspoon Chesapeake Seasoning; 2 teaspoons Worcestershire sauce; Dash of Tabasco Sauce; 1 pound backfin crabmeat, picked over; 1/3 cup saltine cracker crumbs; Vegetable oil, for frying (optional); Clarified butter (see Note) and/or olive oil, for sauteing(optional); Tartar Sauce and lemon wedges, for accompaniment

Servings: persons

1 egg
2 tablespoons mayonnaise
1 teaspoon dry mustard
1/2 teaspoon freshly ground black pepper
1 teaspoon Chesapeake Seasoning
2 teaspoons Worcestershire sauce
Dash of Tabasco Sauce
1 pound backfin crabmeat, picked over
1/3 cup saltine cracker crumbs
Vegetable oil, for frying (optional)
Clarified butter (see Note) and/or olive oil, for sauteing(optional)
Tartar Sauce and lemon wedges, for accompaniment

1
Mix the egg, mayonnaise, mustard, pepper, Chesapeake seasoning, Worcestershire, and Tabasco together in a blender or mixing bowl until frothy.
2
Place the crabmeat in a bowl and sprinkle on the cracker crumbs.
3
Pour the egg mixture over the top.
4
Gently toss or fold the ingredients together, taking care not to break up the lumps of crabmeat.
5
Form the cakes by hand or with an ice cream scoop into 8 mounds about 3 inches in diameter and 3/4 inch thick.
6
Do not pack the mixture too firmly.
7
The cakes should be as loose as possible, yet still hold their shape.
8
Place the cakes on a tray or platter lined with wax paper, cover, and refrigerate for at least 1 hour before cooking.
9
Pour oil into large skillet to a depth of about 1 1/2 inches.
10
Heat the oil and fry the crab cakes, a few at a time, until golden brown, about 4 minutes on each side.
11
Remove with a slotted utensil to paper towels to drain.
12
Or broil the cakes: Slip them under a preheated broiler until nicely browned, turning to cook evenly, about 4 to 5 minutes on each side.
13
Or saute the cakes: Heat a small amount of clarified butter or olive oil, or a combination, in a skillet and saute the cakes, turning several times, until golden brown, about 8 minutes total cooking time.
14
Serve at once, with Tartar Sauce and lemon wedges on the side.

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 1 egg, 2 tablespoons mayonnaise, 1 teaspoon dry mustard, 1/2 teaspoon freshly ground black pepper, and more.

Yes, Gerties Crab Cakes falls under the Seafood category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

That's it — enjoy your meal!

Gerties Crab Cakes

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions