Geronimo'S Fried Squash Blossoms

1. 1

   Gather about 1 dozen ears of corn from the garden.

2. 2

   Shuck and silk the corn as soon as possible (corn should be cooked soon after leaving the garden).

3. 3

   Take a sharp knife and cut about halfway down on the kernels of corn.

4. 4

   Then scrape the rest of the corn to get the milk out of it.

5. 5

   Place a skillet on top of the stove and add about 3 tablespoons of bacon grease.

6. 6

   Place the corn in the bacon grease.

7. 7

   Add a small amount of water to cook the corn in.

8. 8

   Add salt and pepper to taste.

9. 9

   Stir often so it will not stick to the skillet. Fry for about 20 minutes or until done.

* Per serving · 4 servings · Values may vary.

No additional tips available.