How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Germany, Hamburg Open Sandwich?

You need 10 ingredients. The key ingredients include: 3 tablespoons mayonnaise, 1 tablespoon yoghurt, 1 teaspoon horseradish, 2 tablespoons mixed herbs, parsley, chives, savory, and more.

Is Germany, Hamburg Open Sandwich suitable as meat & poultry?

Yes, Germany, Hamburg Open Sandwich falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Germany, Hamburg Open Sandwich?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Germany, Hamburg Open Sandwich Recipe

Name: Germany, Hamburg Open Sandwich
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 tablespoons mayonnaise; 1 tablespoon yoghurt; 1 teaspoon horseradish; 2 tablespoons mixed herbs, parsley, chives, savory; 1/4 teaspoon salt; 1/4 teaspoon pepper; 4 4 slices caraway seed bread or 4 slices pumpernickel bread; 2 teaspoons butter; 4 lettuce leaves; 8 8 slices veal or 8 slices pork

Try this homemade Germany, Hamburg Open Sandwich recipe the whole family will love. Made with mayonnaise, yoghurt, horseradish and mixed herbs. Easy st…

This Germany, Hamburg Open Sandwich relies on simple, everyday ingredients such as mayonnaise, yoghurt, horseradish and salt. It comes together quickly and makes 4 servings, at about 596 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Meat & Poultry

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Germany, Hamburg Open Sandwich

Tips for the best results

Variations & substitutions

My Personal Notes

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