Polynesian Pork Loin

1. 1

   Cut 1 1/2 pound pork loin into slices of desired thickness.

2. 2

   Place other ingredients in 1-gallon freezer bag and add pork.

3. 3

   Turn several times to cover meat with marinade. Label and freeze.

4. 4

   To serve, thaw meat. Layer in prepared baking pan and pour extra marinade over meat.

5. 5

   Cover and cook in a 350-degree oven for 30 minutes.

6. 6

   Turn meat and bake for 20 more minutes.

7. 7

   Suggested sides: Baked sweet potatoes.

* Per serving · 4 servings · Values may vary.

No additional tips available.