How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Cowboy Shredded Beef?

You need 13 ingredients. The key ingredients include: 3 lbs boneless chuck roast, 1/4 cup vinegar, 1 tablespoon Accent seasoning, 1 teaspoon salt, and more.

Is Cowboy Shredded Beef suitable as meat & poultry?

Yes, Cowboy Shredded Beef falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Cowboy Shredded Beef?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Cowboy Shredded Beef Recipe

Name: Cowboy Shredded Beef
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 lbs boneless chuck roast; 1/4 cup vinegar; 1 tablespoon Accent seasoning; 1 teaspoon salt; 1/2 teaspoon pepper; 1/2 teaspoon paprika; 1 1/2 cups water; 2 tablespoons brown sugar; 2 tablespoons Worcestershire sauce; 1 small onion, diced; 1 tablespoon lemon juice; 1 teaspoon dry mustard; 1/2 cup butter (optional)

Cowboy Shredded Beef

Eats Now Editorial Team · 250 kcal · Meat & Poultry

Cowboy Shredded Beef – a delicious recipe with chuck roast, vinegar, Accent seasoning, salt, pepper, paprika. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Cowboy Shredded Beef

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