How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Germany, Frankfurt Green Sauce?

You need 20 ingredients. The key ingredients include: 2 tablespoons sorrel, 2 tablespoons parsley, 2 tablespoons salad burnet, 2 tablespoons borage, and more.

Is Germany, Frankfurt Green Sauce suitable as salads?

Yes, Germany, Frankfurt Green Sauce falls under the Salads category and is a great choice for this type of meal.

How do I store leftover Germany, Frankfurt Green Sauce?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Germany, Frankfurt Green Sauce Recipe

Name: Germany, Frankfurt Green Sauce
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 tablespoons sorrel; 2 tablespoons parsley; 2 tablespoons salad burnet; 2 tablespoons borage; 3 tablespoons chives; 3 tablespoons watercress; 1 tablespoon tarragon; 1 tablespoon chervil; 2/3 cup mayonnaise; 1 teaspoon German mustard; 1/2 teaspoon horseradish (optional); 2 hardboiled egg, chopped; 1 small gherkin, with dill, chopped; 1 shallot, chopped; 1 garlic clove, chopped; 1/2 teaspoon salt; 1/2 teaspoon pepper; 1 lemon, juice and zest of; 3 tablespoons sour cream (or yoghurt) (optional); 1 egg yolk

Try this homemade Germany, Frankfurt Green Sauce recipe the whole family will love. Made with sorrel, parsley, salad burnet and borage. Easy step-by-ste…

This Germany, Frankfurt Green Sauce relies on simple, everyday ingredients such as sorrel, parsley, salad burnet and borage. It comes together quickly and makes 4 servings, at about 449 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.

Updated Jun 30, 2026

Serves 4 Salads

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Coconut cream is a reliable plant-based alternative to dairy cream.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Germany, Frankfurt Green Sauce

Tips for the best results

Variations & substitutions

My Personal Notes

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Frequently Asked Questions