Basic Green Salad

1. 1

   Leave the lettuce leaves whole if small, or shred as finely as you like. Peel and slice the onion. Put the lettuce and onion into a salad bowl, add the vinaigrette and lightly turn the lettuce over in the dressing, until well mixed.

2. 2

   Other salad vegetables can be added:

3. 3

   Beetroot (cooked if necessary, and sliced).

4. 4

   Celery (washed, scraped if necessary, cut into 1in lengths).

5. 5

   Cucumber (washed, cut into rings or chunks).

6. 6

   Pepper (washed, cored, cut into rings).

7. 7

   Radishes (with tops cut off, roots removed, and washed).

8. 8

   Spring onion (washed, cut off roots and yellow leaves, cut into rings or leave whole).

9. 9

   Tomatoes (washed, sliced or cut into quarters).

10. 10

    Watercress, mustard and cress (washed, sprinkled on top of the other vegetables).

No additional tips available.