Egg Salad Sandwiches Recipe

Name: Egg Salad Sandwiches
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 6 eggs, hard cooked, cooled and diced; 1/4 cup butter, melted; 1/2 cup Miracle Whip; 1/4 teaspoon salt; 1/4 teaspoon Lawry's Seasoned Salt; 1/8 teaspoon garlic salt; 1/8 teaspoon celery salt; 1/4 teaspoon dill weed; 16 slices bread; Other ingredients; 2 tablespoons onions, chopped; 1/2 cup celery, chopped; 1/4 cup pickle relish; 1/2 cup green olives

Servings: persons

6 eggs, hard cooked, cooled and diced
1/4 cup butter, melted
1/2 cup Miracle Whip
1/4 teaspoon salt
1/4 teaspoon Lawry's Seasoned Salt
1/8 teaspoon garlic salt
1/8 teaspoon celery salt
1/4 teaspoon dill weed
16 slices bread
Other ingredients
2 tablespoons onions, chopped
1/2 cup celery, chopped
1/4 cup pickle relish
1/2 cup green olives

1
Mix together the eggs, butter, miracle whip and seasonings.
2
Refrigerate until your ready to make your sandwiches.
3
Spread on one bread slice then top with another piece of bread.
4
If you'd like here are a few other ingredients you could add.
5
Mrs. Peterson could have added the onions and celery, I don't remember.
6
I know she did not use the relish or olives.
7
But I thought they may offer a different taste, as I saw them in another recipe.

324

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 14 ingredients. The key ingredients include: 6 eggs, hard cooked, cooled and diced, 1/4 cup butter, melted, 1/2 cup Miracle Whip, 1/4 teaspoon salt, and more.

Yes, Egg Salad Sandwiches falls under the Salads category and is a great choice for this type of meal.

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Egg Salad Sandwiches

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