German X-Mas Rum Crowns Recipe

Name: German X-Mas Rum Crowns
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 1/3 cups all-purpose flour, sifted; 3 1/2 ounces semisweet chocolate, grated; 1 pinch salt; 3/4 cup confectioners' sugar; 2/3 cup butter, cut into pieces; 2 tablespoons rum; 1 egg; 1 egg yolk; 1 tablespoon water; 1/2 cup chopped pistachio nuts

Servings: persons

2 1/3 cups all-purpose flour, sifted
3 1/2 ounces semisweet chocolate, grated
1 pinch salt
3/4 cup confectioners' sugar
2/3 cup butter, cut into pieces
2 tablespoons rum
1 egg
1 egg yolk
1 tablespoon water
1/2 cup chopped pistachio nuts

1
In a large bowl, stir together the flour, chocolate, salt and confectioners' sugar. Mix in butter until the mixture appears crumbly. Add rum and egg, and mix until a smooth dough forms. Wrap in plastic, and refrigerate for at least 1 hour.
2
Preheat the oven to 400 degrees F (200 degrees C). Grease cookie sheets.
3
Roll dough out into thin 6 inch long ropes. Twist two ropes together, and put the ends together to form a crown. Mix together the egg yolk and water, brush over each crown, and sprinkle with chopped pistachios.
4
Bake for 15 minutes in the preheated oven, or until firm. Cool cookies on wire racks.

878

kcal

Calories

Fat

106

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 2 1/3 cups all-purpose flour, sifted, 3 1/2 ounces semisweet chocolate, grated, 1 pinch salt, 3/4 cup confectioners' sugar, and more.

Yes, German X-Mas Rum Crowns falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

German X-Mas Rum Crowns

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