How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Frank’S Famous Creole Seasoning?

You need 11 ingredients. The key ingredients include: 2 teaspoons Salt, 1-1/2 teaspoon Paprika, 1 teaspoon Dried Crushed Basil, 1 teaspoon Garlic Powder, and more.

Is Frank’S Famous Creole Seasoning suitable as general?

Yes, Frank’S Famous Creole Seasoning falls under the General category and is a great choice for this type of meal.

How do I store leftover Frank’S Famous Creole Seasoning?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Frank’S Famous Creole Seasoning Recipe

Name: Frank’S Famous Creole Seasoning
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 teaspoons Salt; 1-1/2 teaspoon Paprika; 1 teaspoon Dried Crushed Basil; 1 teaspoon Garlic Powder; 1 teaspoon Onion Powder; 1 teaspoon Black Pepper; 1 teaspoon White Pepper; 1 teaspoon Cayenne Pepper; 1/2 teaspoons Dried Oregano; 1/2 teaspoons Dried Thyme; 1/2 teaspoons Dried Parsley

Try this homemade Frank’S Famous Creole Seasoning recipe the whole family will love. Made with Salt, Paprika, Basil and Garlic. Easy step-by-step instru…

This Frank’S Famous Creole Seasoning relies on simple, everyday ingredients such as salt, paprika, dried crushed basil and garlic powder. It comes together quickly and makes 4 servings, at about 77 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 General

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Frank’S Famous Creole Seasoning

Tips for the best results

Variations & substitutions

My Personal Notes

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Frequently Asked Questions