Frank’S Famous Creole Seasoning Recipe

Name: Frank’S Famous Creole Seasoning
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 teaspoons Salt; 1-1/2 teaspoon Paprika; 1 teaspoon Dried Crushed Basil; 1 teaspoon Garlic Powder; 1 teaspoon Onion Powder; 1 teaspoon Black Pepper; 1 teaspoon White Pepper; 1 teaspoon Cayenne Pepper; 1/2 teaspoons Dried Oregano; 1/2 teaspoons Dried Thyme; 1/2 teaspoons Dried Parsley

Servings: persons

2 teaspoons Salt
1-1/2 teaspoon Paprika
1 teaspoon Dried Crushed Basil
1 teaspoon Garlic Powder
1 teaspoon Onion Powder
1 teaspoon Black Pepper
1 teaspoon White Pepper
1 teaspoon Cayenne Pepper
1/2 teaspoons Dried Oregano
1/2 teaspoons Dried Thyme
1/2 teaspoons Dried Parsley

1
["Note: This version of Creole seasoning contains salt - If you like to control salt content separately, omit the salt from the blend.", "1. In a medium bowl or food processor combine salt, paprika, cayenne pepper, white pepper, ground black pepper, granulated onion, granulated garlic, crushed basil, crushed oregano, crushed thyme and parsley. Mix thoroughly.", "2. Use like salt. When it's salty enough, it's seasoned to perfection.", "3. Store in an airtight container for up to three months.", "Note: The amounts in this recipe are given by volume. So a ""teaspoon"" can be a cup or a Tablespoon depending on how much seasoning you wish to make. Double or triple the recipe as you wish."]

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* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 2 teaspoons Salt, 1-1/2 teaspoon Paprika, 1 teaspoon Dried Crushed Basil, 1 teaspoon Garlic Powder, and more.

Yes, Frank’S Famous Creole Seasoning falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Frank’S Famous Creole Seasoning

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