Pomegranate Mojito – a delicious recipe with Sugar, Handful Of, Pomegranate Seeds, Pomegranate Juice, Soda, Sugar. Easy to follow and perfect for any occasion.
Serves 4
General
Servings:persons
1
Rim glass with lime juice and dip in mojito sugar (can be bought in most grocery stores now).
2
Then, in a tall glass (pint glass works well) put:
3
Juice from 1/2 a Lime
4
2 Tbls Sugar
5
Handful of Mint Leaves (left whole or ripped up)
6
*Optional: Add a few pomegranate seeds (or leave out if you want a classic mojito)
7
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8
Muddle/Smash together at the bottom of the glass
9
Fill glass with ice
10
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11
Pour on:
12
1 oz Light (white) Rum
13
1 oz Pomegranate Juice (or replace this with any type of juice you like...pear is yummy too)...or just leave this step out if you want just a plain classic mojito.
14
Fill the rest of the glass with Club Soda
15
STIR WELL to dissolve sugar and garnish with a sprig of mint. Serve with a cocktail straw for stirring.
29
kcal
Calories
8
g
Carbs
Carbs
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 9 ingredients. The key ingredients include: Juice From 1/2 A Lime, 2 Tablespoons Sugar, Handful Of Mint Leaves, Pomegranate Seeds, and more.
Yes, Pomegranate Mojito falls under the General category and is a great choice for this type of meal.
Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.
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