Potato Wedges With Chili Con Carne Recipe

Name: Potato Wedges With Chili Con Carne
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 tsp vegetable or olive oil; 1 None small red onion, finely chopped; 1 None small red pepper, chopped; 1 clove garlic, minced; 9 oz ground beef; 1/2 tsp ground cumin; 1/2 tsp ground coriander; 1 tbsp tomato paste; 1/2 cup tomato puree; 1/2 tsp brown sugar; 1 (10 oz) can red kidney beans, rinsed; 12.5 oz frozen potato wedges; 1 oz grated Cheddar cheese; None None sour cream, to serve; None None sliced avocado, to serve; None None fresh cilantro leaves, to serve

Servings: persons

2 tsp vegetable or olive oil
1 None small red onion, finely chopped
1 None small red pepper, chopped
1 clove garlic, minced
9 oz ground beef
1/2 tsp ground cumin
1/2 tsp ground coriander
1 tbsp tomato paste
1/2 cup tomato puree
1/2 tsp brown sugar
1 (10 oz) can red kidney beans, rinsed
12.5 oz frozen potato wedges
1 oz grated Cheddar cheese
None None sour cream, to serve
None None sliced avocado, to serve
None None fresh cilantro leaves, to serve

1
Preheat oven to 425u00b0F.
2
Heat oil in a medium saucepan over medium heat. Cook onion, pepper and garlic, stirring, for 5 mins, or until softened. Add ground meat and cook, stirring to break up lumps, for 5 mins, or until browned. Add spices and cook, stirring, for 30 seconds, or until fragrant. Add tomato paste and tomato puree. Bring to a boil. Reduce heat and simmer for 10 mins. Add sugar and beans. Simmer for 10 mins, or until sauce thickens slightly.
3
Meanwhile, arrange potato wedges on a baking tray. Bake for 25 mins, or until golden brown.
4
Place wedges on 2 shallow ovenproof plates. Spoon chili con carne over top then sprinkle with cheese. Bake for 4-5 mins, or until cheese melts. Top with sour cream, avocado and cilantro. Serve.

342

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 16 ingredients. The key ingredients include: 2 tsp vegetable or olive oil, 1 None small red onion, finely chopped, 1 None small red pepper, chopped, 1 clove garlic, minced, and more.

Yes, Potato Wedges With Chili Con Carne falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Potato Wedges With Chili Con Carne

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