Potato Wedges With Chili Con Carne Recipe

Name: Potato Wedges With Chili Con Carne
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 tsp vegetable or olive oil; 1 None small red onion, finely chopped; 1 None small red pepper, chopped; 1 clove garlic, minced; 9 oz ground beef; 1/2 tsp ground cumin; 1/2 tsp ground coriander; 1 tbsp tomato paste; 1/2 cup tomato puree; 1/2 tsp brown sugar; 1 (10 oz) can red kidney beans, rinsed; 12.5 oz frozen potato wedges; 1 oz grated Cheddar cheese; None None sour cream, to serve; None None sliced avocado, to serve; None None fresh cilantro leaves, to serve

Servings: persons

2 tsp vegetable or olive oil
1 None small red onion, finely chopped
1 None small red pepper, chopped
1 clove garlic, minced
9 oz ground beef
1/2 tsp ground cumin
1/2 tsp ground coriander
1 tbsp tomato paste
1/2 cup tomato puree
1/2 tsp brown sugar
1 (10 oz) can red kidney beans, rinsed
12.5 oz frozen potato wedges
1 oz grated Cheddar cheese
None None sour cream, to serve
None None sliced avocado, to serve
None None fresh cilantro leaves, to serve

1
Preheat oven to 425u00b0F.
2
Heat oil in a medium saucepan over medium heat. Cook onion, pepper and garlic, stirring, for 5 mins, or until softened. Add ground meat and cook, stirring to break up lumps, for 5 mins, or until browned. Add spices and cook, stirring, for 30 seconds, or until fragrant. Add tomato paste and tomato puree. Bring to a boil. Reduce heat and simmer for 10 mins. Add sugar and beans. Simmer for 10 mins, or until sauce thickens slightly.
3
Meanwhile, arrange potato wedges on a baking tray. Bake for 25 mins, or until golden brown.
4
Place wedges on 2 shallow ovenproof plates. Spoon chili con carne over top then sprinkle with cheese. Bake for 4-5 mins, or until cheese melts. Top with sour cream, avocado and cilantro. Serve.

342

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.
Coconut cream is a reliable plant-based alternative to dairy cream.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 16 ingredients. The key ingredients include: 2 tsp vegetable or olive oil, 1 None small red onion, finely chopped, 1 None small red pepper, chopped, 1 clove garlic, minced, and more.

Yes, Potato Wedges With Chili Con Carne falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Potato Wedges With Chili Con Carne

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions