German Tiroler Knodeln (Dumplings) Recipe

Name: German Tiroler Knodeln (Dumplings)
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 sm. onion, finely chopped; 3 tbsp. butter; 4 dry hard rolls, diced; 1/2 lb. cooked bacon, diced small; Salt; 1 cup milk; 1/4 lb. salami, diced finely; 2 eggs, lightly beaten; 1 cup flour; 2 tbsp. chopped parsley; 1 tbsp. finely chopped chives; Chicken stock

Servings: persons

1 sm. onion, finely chopped
3 tbsp. butter
4 dry hard rolls, diced
1/2 lb. cooked bacon, diced small
Salt
1 cup milk
1/4 lb. salami, diced finely
2 eggs, lightly beaten
1 cup flour
2 tbsp. chopped parsley
1 tbsp. finely chopped chives
Chicken stock

1
Saute the onion in butter until it is golden.
2
Add diced bread and mix together.
3
Put the mixture in a bowl and add bacon, salami, eggs, flour, parsley and chives.
4
Add salt to taste.
5
Carefully add about 1 cup milk, or enough to make the mixture doughy but not too soft.
6
With a tablespoon dipped in hot water, form the mixture into balls about 2 inches in diameter.
7
Cook the dumplings gently in chicken stock until they float to the top.
8
Test for doneness.
9
Cooking German Style

613

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 1 sm. onion, finely chopped, 3 tbsp. butter, 4 dry hard rolls, diced, 1/2 lb. cooked bacon, diced small, and more.

Yes, German Tiroler Knodeln (Dumplings) falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

German Tiroler Knodeln (Dumplings)

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