Champagne Pork Chops With Lemon and Parsley

1. 1

   Salt and pepper chops and let sit 30 minutes.

2. 2

   Place skillet over medium heat and add olive oil.

3. 3

   Brown chops on both sides.

4. 4

   When browned, deglaze the pan with the champagne, reduce heat, add chops and simmer until almost done.

5. 5

   While the chops are cooking, mince the garlic, salt, parsley and lemon zest together.

6. 6

   Smash mixture into the chops, simmer a minute or two, turn and smash remaining mixture onto the other side.

7. 7

   Simmer a couple of more minutes.

* Per serving · 4 servings · Values may vary.