German/Swiss Egg Casserole Recipe

Name: German/Swiss Egg Casserole
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 cup sliced white onion; 1 tablespoon butter; 8 hard-boiled eggs, sliced; 2 cups swiss cheese, shredded; 1 (10 ounce) can cream of chicken soup; ¾ cup milk; 1 teaspoon prepared mustard; ½ teaspoon seasoning salt; ¼ teaspoon dill weed; ¼ teaspoon pepper, fresh ground is the best; 6 slices dark caraway rye bread, buttered and cut into quarters

Servings: persons

1 cup sliced white onion
1 tablespoon butter
8 hard-boiled eggs, sliced
2 cups swiss cheese, shredded
1 (10 ounce) can cream of chicken soup
¾ cup milk
1 teaspoon prepared mustard
½ teaspoon seasoning salt
¼ teaspoon dill weed
¼ teaspoon pepper, fresh ground is the best
6 slices dark caraway rye bread, buttered and cut into quarters

1
Preheat oven to 350.
2
Cook onion in butter just until tender.
3
Transfer to 12x8 baking dish.
4
Divide the egg slices evenly over the onion/butter mixture.
5
Sprinkle with the cheese.
6
Beat remaining ingredients except the bread together in a large bowl well mixed.
7
Pour this over the cheese.
8
At this point you can refrigerate overnite but this is not necessary.
9
To finish, add the bread slices by overlapping them on top of the casserole.
10
Bake 30-35 minutes until heated through.
11
If refrigerated overnite add the bread slices just before baking and bake an additional 10 minutes.

955

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1 cup sliced white onion, 1 tablespoon butter, 8 hard-boiled eggs, sliced, 2 cups swiss cheese, shredded, and more.

Yes, German/Swiss Egg Casserole falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

German/Swiss Egg Casserole

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