German Sweet Chocolate Pie – a delicious recipe with frozen, butter, brown sugar, pecans, coconut, chocolate. Easy to follow and perfect for any occasion.
Serves 4
Baking & Desserts
Servings:persons
1
Bake pie shell at 425u00b0 until shell begins to brown.
2
Combine butter, brown sugar, pecans and coconut in saucepan.
3
Heat until butter and sugar are melted, stirring occasionally.
4
Spread in bottom of hot pie shell.
5
Return to oven for 5 minutes or until bubbly; cool.
6
Combine pie filling mix, chocolate and milk in saucepan.
7
Cook and stir over medium heat until mixture comes to a full bubbling boil.
8
Cool 5 minutes, stirring occasionally.
9
Pour over coconut mixture in shell.
10
Cover surface with plastic wrap. Chill at least 4 hours.
11
Before serving, remove plastic wrap and garnish with whipped topping and sprinkle with additional coconut, if desired.
658
kcal
Calories
43
g
Fat
48
g
Carbs
8
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
How did you like this recipe?
Thank you — your rating has been saved!
Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 9 ingredients. The key ingredients include: 1 frozen (9-inch) deep dish pie shell, thawed and pricked with fork, 1/3 c. butter or margarine, 1/3 c. firmly packed brown sugar, 1/3 c. chopped pecans, and more.
Yes, German Sweet Chocolate Pie falls under the Baking & Desserts category and is a great choice for this type of meal.
Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.
We use cookies — including from Google AdSense — to give you a better experience and show relevant advertising.
Privacy Policy
